100% Moscato Giallo
100% Toca Madera Vineyard, Madera
Vinification: Fermented dry on the skins in ½ tons vats (7 day skin contact).
A wine that pays homage to the oldest white winemaking style. Fermented on the skins to dryness and pressed to barrel for 6 months of aging, this wine has distinct characteristics of Meyer lemon, peach, and mustard seed.
Sulfite free, unfined, and unfiltered.