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Fall 2022 Wine Club Pickup Party
Winemaker Dinner

Join us for our Wine Club Fall Pickup Party Winemaker Dinner! The festivities will be held at Toca Madera Winery on Sunday, November 6th at 6:00pm.

Seats are limited for the dinner and are available on a first come first serve basis at $30 per person.

Enjoy a delicious five-course menu prepared by our winemaker, Shayne Vetter. Each dish is paired with the perfect Toca Madera wine.

Courses and wine pairings listed below:
2021 Conmigo – 92 points Wine Enthusiast
2021 Viva Rose – Donation of $1 back/btl to conservation efforts world wide
2017 Mourvedre, Grenache, Syrah, Vigonier – 93 pts Wine Enthusiast
2019 Zinfandel – New Release

Cucumber, Tomato, Basil Salad
(2021 Conmigo)
Pickling Cucumbers, cherry tomatoes, and basil tossed an olive oil and white balsamic dressing
Shrimp Cocktail
(2021 Viva Rose)
Large Prawns boiled in herbs and citrus served with horseradish cocktail sauce
Bolognese Rigatoni
(2017 Mourvedre, Grenache, Syrah, Viognier)
Beef and sausage meatballs in a tomato basil and garlic sauce, topped with Pecorino Romano and parsley.
Dulce Rojo Braised Pot Roast
(2019 Zinfandel)
Tri Tip roasted and braised in Dulce Rojo and Beef consommé for 4 hours, served over herbed cous cous with braising broth
Berries and Honey Cream
Macerated berries with autumn spices topped with honey whip cream

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